Burgers, Brew & 'Que

Burgers, Brew & 'Que

Smokehouse Reinventions (5x3)


Yayınlanma tarihi: Oca 01, 2019

In Islip, N.Y., Michael Symon digs into a decadent, 17-layer smokehouse reinvention of lasagna with pork, brisket, bacon and mac and cheese. Then in Buffalo, a brewpub takes the city's most famous export, buffalo chicken, and stuffs it into a scratch-made pierogi for an epic reinvention of the game day classic. Finally, a bicycle cafe in Pittsburgh slings some seriously tricked-out burgers for hungry riders.

  • Prömiyeri: Tem 2015
  • Bölümler: 63
  • Takipçiler: 8
  • Bitti
  • Cooking Channel
  • Salı saat 21