Burgers, Brew & 'Que
Symon's Cleveland 'Que (5x1)
Yayınlanma tarihi: Ara 11, 2018
Michael Symon starts in his hometown of Cleveland, Ohio, at his very own restaurant where he enjoys a tender, juicy and hulking pastrami beef rib and a gets a special look at his grandfather's recipe for scratch-made spaetzle and spicy sauerkraut. Then, in Pittsburg, he hits a food truck that serves up a beer-marinated, oven-roasted pork loin sandwich. Finally in Buffalo, chicken and waffles gets a burger makeover with a spicy maple-bourbon glaze and waffle buns.
- Prömiyeri: Tem 2015
- Bölümler: 63
- Takipçiler: 8
- Bitti
- Cooking Channel
- Salı saat 21