Tonight he begins his epic journey in the magical city of Venice, where he takes a tour around it’s labyrinth of waterways with one of the cities youngest gondoldiers before cooking up a classic Venetian lunch of Cicchetti for Riccardo and his father.
Gino takes a trip across the lagoon to Burano for a lesson in lace making - and he heads to the infamous Rialto market at dawn to buy fresh crab for his final dish of linguine with crab and prosecco.
