Burgers, Brew & 'Que

Burgers, Brew & 'Que

Smoking Meats and Summertime Eats (4x1)


Yayınlanma tarihi: Tem 03, 2018

Michael Symon heads to Charleston, S.C., where he smokes a whole hog on a supersized indoor smoke pit and devours a slow-smoked rib-eye steak sandwich complete with melted cheddar and caramelized onions. Then, in Houston, Texas, he tries a double beef patty burger that gets the royal treatment with two bacon grilled cheese sandwiches for buns. And finally, in Phoenix, Michael finds that a coffee-braised beef taco with mango relish and a duck taco with fried brie and fire-roasted apricot compote are the perfect pairing with a crisp and refreshing local brew.

  • Prömiyeri: Tem 2015
  • Bölümler: 63
  • Takipçiler: 8
  • Bitti
  • Cooking Channel
  • Salı saat 21