Barefoot Contessa

Cook Like a Pro: Chocolate (23x7)

Yayınlanma tarihi: Tem 09, 2017

Professional tips for chocolate, starting with Chocolate Ganache Cake, complete with a chevron frosting tutorial; Chocolate Crème Brulee is taken to new dessert heights; tricks to tempering chocolate for Peanut Rocky Road Bark; Frozen Hot Chocolate.