New Scandinavian Cooking
Arctic Food (13x5)
Yayınlanma tarihi: Ara 10, 2016
A visit to Spitsbergen, a Norwegian island in the Arctic Ocean that's home to some of the world's richest fisheries. Included: lightly cured cod with beetroot and anise; cod served with charred leek; and crispy seared cod with snow crab and Arctic mushrooms.
- Prömiyeri: May 2003
- Bölümler: 164
- Takipçiler: 4