Bake with Anna Olson

Creme Anglaise (3x8)

Yayınlanma tarihi: Eki 30, 2016

This basic English custard sauce is a familiar companion to plated cakes, tarts and other desserts, but it is also the foundation for other pastry chef creations. Recipes include Poires Belle Hélène, Îles Flottantes and Decadent Baked Alaska.