Follow Donal to Europe

Krakow, Poland (2x9)

Yayınlanma tarihi: Tem 26, 2016

Cook Donal Skehan food-centric tour of Europe draws close to its conclusion as he heads to Poland to sample the nation's culinary output. He discovers traditional recipes are still going strong among street food sellers and rural communities, and tries his hand at preparing perogis, a national favourite. Plus, he heads 125 metres below ground to a salt mine.