David Rocco's Dolce India

The Green Bharat (1x9)

Yayınlanma tarihi: Eki 23, 2014

When David discovers a dairy farm that makes Italian cheeses in India, he takes it upon himself to investigate. Inspired to see Indians embracing the fundamentals of Italian food, David returns the favour and meets up with of world-renowned ITC Hotel Chef Manjit Gill to explore the properties of the mustard plant and the oil it produces.