The Wine Van

Adolfo is the wine expert of Arzuaga. He will bring us the first steps to become the perfect lovers of the historic red liquid, but nothing is what it seems.

In Rueda we can find Hugo, who is going to tell us the difference between a red, a white and a rosé.

We visit Tierra de León to learn about one of the most mystic things: The tannins.

We visit Numanthia Wineries to discover the real meaning of balance, body and structure.

This time we will visit Toro, where Samuel Tejada will tell us why the soil is essential for the flavour.

Richard and his family project are betting for natural ways. They fight against chemicals with all kinds of methods, including insect soldiers.

Ricardo is going to tell us why they make their own barrels, the skin for breathing.

This lady will bring us the answer if you want to try wine as romans did.

There is a winery in El Bierzo where a family work together to create a singular wine.

There is a wise man in Ribera del Duero who really knows everything about wine, and he is sharing it with us.

Herrero brothers will tell us how to create a new winery and the budget you need to start a new business in this area with no secrets.

Miguel Eguren, one of the owners of this winery, is telling us how to work to get 100 Parker points, the reference to get the best wine.