Rioja Paired, with Marti Buckley

Join Chef Marti Buckley on her way to Rioja as she explores San Sebastian and Bilbao, highlighting vibrant markets, Basque cuisine, and exceptional Rioja wines at Rekondo wine cellars.

Join host Marti Buckley to explore Rioja's wine culture, indulge in pintxos and Michelin-starred dining, soar in a hot air balloon, and uncover the history of the Monasteries of Suso and Yuso.

Join host Marti Buckley as she explores the Rioja Oriental (Eastern Rioja) region, showcasing its unique blend of culture, wine, and traditional cuisine. Discover the historic Monasterio de Santa María de Yerga, see how the climate shapes local wines, and enjoy a meal at Restaurant Sopitas.

In this fourth and final episode, host Marti Buckley visits the Rioja Alavesa region of Spain, where she tours the medieval town of Laguardia and its ancient wine cellars before venturing to modern architecture wineries like Bodegas Ysios and Marqués de Riscal.