Bakers must decode what type of dessert was made using just the leftover crumbs, flour trails and a few elusive clues, then re-create the recipe for celebrity judges chef Curtis Stone and cake artist Yolanda Gampp.
Bakers must decode what type of dessert was made using just the leftover crumbs, flour trails and a few elusive clues, then re-create the recipe for celebrity judges chef Curtis Stone and cake artist Yolanda Gampp.