Cooked with Cannabis

1x1
Grilled Backyard BBQ
Episode overview

The competition heats up as the smoke from the grill rises and the F-bombs drop. Ricki Lake gets lit, and Leather goes for the fire extinguisher.

1x2
Global Eats
Episode overview

The chefs impress with worldwide weed cuisine from Austria, West Africa and Mexico. Nevertheless, a guest with the munchies must raid the pantry.

1x3
"I Do" Cannabis
Episode overview

A wedding party theme with a guest list boasting Too $hort and El-P has contestants concocting unique, blissfully baked takes on nuptial cakes.

1x4
Futurist Food
Episode overview

For Nate Robinson and John Salley, food’s future looks dystopian: Saucepans blaze, and lab-grown tartare with sativa-infused mealworm tops the menu.

1x5
High Holidays
Episode overview

Drag star Alaska falls off the vegetarian wagon for the love of a lamb chop. Later, a chef inhales his own "Danksgiving" candied yam waffles.

1x6
Comfort Food to High Cuisine
Episode overview

The chefs create crunk comfort food including Salvadoran pupusas with Lemon Kush. At the table, comedians consider smuggling cannabis inside cats.

Characters