Ainsley's Mediterranean Cookbook

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  • : 10
  • : 2
  • ITV1
  • Måndag 10
  • Documentary Food Reality Travel

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1
1x1
Corsica - Ajaccio
Episode overview
In this first edition, skipper Jean-Hughes teaches him the basics of sailing, and they drop anchor in a crystal-clear cove on the island of Lavezzi, where Ainsley tries his hand at .. show full overview
1x2
Corsica - Bonifacio
Episode overview
Ainsley is exploring Corsica, the isle of beauty and his travels have brought him to the medieval fortress town of Bonifacio where he learns about the history and culture of this .. show full overview
1x3
Sardinia - Olbia
Episode overview
Ainsley Harriott hops across to the Italian island of Sardinia, where his first stop is the beachside Ristorante La Spigola for a taste of chef Roberto's modern take on Italian dining. .. show full overview
1x4
Sardinia - Nuoro
Episode overview
Ainsley explores the Nuoro region of Sardinia, where his guide Claudio takes him to meet his parents who run a tiny local bakery specialising in pane carasau.
1x5
Morocco - Marrakesh
Episode overview
Ainsley’s Mediterranean adventure brings him to North Africa and the Moroccan city of Marrakesh, where he gets stuck right into the hustle and bustle.
1x6
Marrakesh (Part 2)
Episode overview
Ainsley's exploration of Marrakesh continues and this time he's getting his hands dirty as he gets a pottery lesson from Mr Mohammed who's been making tagine pots and the like for over .. show full overview
1x7
Seville
Episode overview
This episode has no summary.
1x8
Granada
Episode overview
Ainsley Harriott's culinary tour reaches Granada in southern Spain, where he learns about the famous Alhambra Palace, enjoys a lesson in flamenco dancing and visits the caves of .. show full overview
1x9
Jordan - Amman
Episode overview
Ainsley Harriott's culinary tour reaches Amman in the eastern Mediterranean country of Jordan. He catches up with his old friend Maria who runs a cookery school, discovers how the .. show full overview
1x10
Petra and Aqaba
Episode overview
Ainsley Harriott is still in the eastern Mediterranean country of Jordan. In the seaside city of Aqaba he uses local molasses in a fattoush salad, and cooks with the chefs at a swanky .. show full overview