FullyRawKristina

FullyRaw Apple Pie! (2x39)

:

Yummy yummy yummy I got pie in my tummy! There's no better pie to bring to a holiday feast to share with family and friends! I hope that you enjoy my special twist on this classic pie! It's raw, vegan, and simply delicious! Ingredients: Approximately 10 apples of your choice (Fuji or Honeycrisp) 3-4 pounds of pitted dates Raw dried figs (fresh figs work as well) Cinnamon Nutmeg Directions for the crust: In a food processor, combine the dried figs and approx. 2 lbs of dates until it reaches a cookie dough consistency. Press this crust into the bottom of your pie pan dish. For the apple pie filling: Blend 3 apples with approx 1 lb of dates, cinnamon, nutmeg, and a small bit of water until it reaches a thick, smooth, pie filling consistency. For the layers: Thinly slice your apples with a knife or with a mandolin and start layering your apple slices with your pie filling as shown in the video. I alternate between an apple layer with an apple pie filling spread layer. Layer up to the top, remove the hold, and slice yourself a little piece of heaven! Enjoy immensely and share with family and friends!