New Scandinavian Cooking

Waters of Shells (5x11)

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Claus welcomes the first blue mussel catch of the year in the cold waters off the coast of Løgstør, Denmark. Every year the town is turned upside down when the mussel festival is taking place. Claus, of course, prepares some fantastic blue mussel dishes. He also makes a parsley oyster soup and a salad with Jerusalem artichokes, apples, chervil and berries.