A Chef's Life

A Chef's Life

Pimp My Grits (1x3)


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The restaurant gears up for a practice service when the new equipment and new menu will be tested in real time - but nothing is going as planned. One of the big changes to the restaurant's menus is the addition of a section called "Pimp My Grits," where Vivian exalts the lowly, quintessentially Southern ingredient in four distinct ways.

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  • : 60
  • : 3
  • PBS