Jamie Does

Athens (1x6)

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This time he's in Athens and nearby islands to find the authentic taste of Greece. He heads straight to the Athens markets and tries his hand at Greek-style fast food, souvlaki; before cooking his own kebabs in the shadow of the Acropolis. Next it's a short ferry journey to the beautiful island of Aegina, where he learns about how bees get it on and make beautiful honey. Jamie joins friends for meze and Greek dancing; milks a goat with a priest who makes cheese the traditional way; and goes spear-fishing off a Mamma Mia-style island, making fisherman's stew with the catch. Along the way Jamie also prepares a perfect Greek salad, pistachio and honey cake, and tuna straight from the sea on the beach. Last in the series.