New Dotch Cooking Show

Beef vs Maguro Tuna (1x13)

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Maguro medley Dishes: Otoro nigiri sushi, tekkadon, grilled tuna kama (gill meat), otoro teriyaki, negima-jiru tuna and green onion soup Chef: Kouou Sugiura Special Ingredients: Wild tuna from the Ibiza coast,[3] "Maruiwa" brand wasabi from Izu, Shizuoka Beef medley Dishes: "Shimofuri (frost)" beef nigiri sushi, tataki style beef, stewed beef tongue, beef sirloin donburi Chef: Tetsuya Kawamoto Special Ingredients: Fukushima ranch black-hair wagyū beef from Ajisu, Yamaguchi, homemade butter from Kamui, Hokkaidō