Rachael Ray's Meals in Minutes

Golden Gnocchi with Roast Beef Tenderloin and Roasted Garlic Au Jus (3x13)

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Rachael prepares gnocchi from scratch, cooking them in butter and sage, and pairs it with a juicy roast tenderloin served alongside sauteed greens; John crafts a classic martini infused with bergamot liqueur for a citrusy twist.