Guga Foods

I dry-aged Steaks EVERY Ancient way and ate them! (2025x44)

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I decided to take on the ultimate food challenge: preserving meat the ancient way and eating it! From salting and smoking, to aging in ashes, mold, fat, and even prehistoric methods, I tried them all. These are the same techniques our ancestors used thousands of years ago to keep food edible before refrigeration – and yes… I actually ate them.