Guga Foods

I soaked a CHEAP Brisket in Buttermilk for Months, Then Ate It! (2025x38)

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Today, I soaked a cheap brisket in buttermilk to see what would happen — would it turn ultra tender or totally fall apart? My goal: transform an inexpensive cut into something amazing in taste, texture, and flavor. I was hoping buttermilk would be the secret to making cheap meats amazing… here’s how it turned out!