Guga Foods

I soaked a Brisket in Soy Sauce for months and ate it! (2025x32)

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In this video, we take brisket to a whole new level by soaking it in soy sauce for a long time in a wild, mad-scientist-style experiment. This insane cooking test dives into what happens when deep umami meets time. Will the meat be insanely flavorful or completely ruined? Today we find out together.