David Rocco's Dolce India

The Punjabi Way (2x12)

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David is in Amritsar — a city known for the warmth of its people and its amazing food — and he’s looking to explore all the different facets of Punjabi culture. He meets up with some locals, tries specialty Punjabi dishes and even learns to tie his own turban. He also spends time with two local families: one is vegetarian and the other loves their meat. Will David prefer the chicken or the chickpeas? We find out!