The Supersizers

Medieval (2x2)

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Coren and Perkins take the role of a Lord and Lady of the Manor in medieval England. Aided by chef Martin Blunos, hosted at Penshurst Place. Coren thought this period's feast offered the best food of this series, a cockantrice imaginary bird made from the front end of a turkey and the back of a piglet, and the worst, very dry peacock meat. They were joined by guest diner Michael Portillo.