Keuringsdienst van waarde

Minced meat (25x9)

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It is no longer just on Wednesday that the Dutchman puts minced meat on the table. No, hundreds of thousands of pounds pass through every day of the week. From pig, but from beef in particular. And while butchers usually make one type of ground beef, there is a lot to choose in supermarkets. They just have, lean and extra lean. The only question is how they make minced meat leaner. Is the cow on a diet, do they sift fat from the meat, or do they choose completely different pieces? A bold story from the Keuringsdienst about what supermarket chopping is made of.