Fresh off the Sea

The Western Restaurant With Seasonal Ingredients at Fresh House (2x6)

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The four siblings finally enjoy the laver cream pasta made on a cauldron lid and pork belly barbecue seasoned by Chef Yum. What awaits them after the hearty meal is a pile of dirty dishes. To avoid the dishwashing duty, they play a thrilling game called the sticky hand. Who will be doing the dishes after a long day of arduous work? Then they enjoy the night in Wando to the fullest with music and dance. Their soulful late-night concert makes Wando drunk. The next morning, they try making dried laver. After all the struggles, how will their dried laver turn out?