Annabel Langbein - The Free Range Cook

A French Country Table (2x9)

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Gathering nuts: Annabel Langbein visits her neighbour's hazelnut orchard for the autumn harvest. Features Rib-Sticking Pea and Ham Soup, One-Pot Spiced Apple Cake, Artichokes with Vinaigrette, Provencal Crust, Chicken and Leek Gratin, Garlicky Vegetable Toss, Hazelnut Butter, Individual Pear and Hazelnut Tarts.