Chopped

Mizuna Matata (61x9)

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Four chefs are eager to impress as they race to make appetizers with mizuna and a weird pizza, but first round jitters are a real problem. A deep-fried oddity is part of the challenge for the competitors in the second round. In the dessert round, both chefs get a little bit frazzled attempting to make marvelous last plates that include a breakfast indulgence.