Keuringsdienst van waarde

Blue cheese (24x20)

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Mold is scary. Between the bathroom tiles, in the refrigerator or on the sandwich. It has to go, because it's dirty and dangerous. But put the mold in a cheese with an expensive name and suddenly we are more than happy to open our wallets. So blue cheese. Supermarkets and delicatessens are devastated. But where do all those fungi actually come from? De Keuringsdienst pokes its nose into the shadowy world behind fungi.