The Baking Journal

Bread Art Focaccia (2x4)

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On this episode, Stephanie bakes focaccia—but not just any ordinary focaccia—this is bread art! The structure of the bread itself is soft and light with plenty of air pockets, a hint of sea salt is evident in the taste, and the toppings are well seasoned and delicious. Follow this recipe to make your very own bread art. Bon Appétit!