Keuringsdienst van waarde

Tender meat (24x16)

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Give the carnivore something to choose from and chewing will lose out: it has to be tender. The magic word for supermarkets and butchers. Their steak, rib steak or bavette is said to be buttery soft. Some even provide a guarantee. Not tender, money back. But how can they promise that? De Keuringsdienst van Waarde sinks its teeth into tender meat and punctures it.