Keuringsdienst van waarde

Pasta (24x9)

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It has now become practically Dutch: pasta. Many packages go through each person per week. But which one should you choose exactly? There is fresh and dried. In many shapes and sizes. With and without egg. Expensive and pressed through a bronze mold or dirt cheap and very slippery. Sometimes you cook them for a short time and then again for a very long time. And all supposedly really Italian. Different types of pasta, no one knows what it is. De Keuringsdienst about very simple dough that has been made far too complicated.