The Cook and the Chef

Lebanese Food (4x26)

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Tonight Maggie and Simon tip their hats to the magical Mediterranean flavours of Lebanese cuisine. Pomegranate, lemon juice, pine nuts, olives and walnuts are just some of the fresh ingredients employed to embrace the food and the shared style of dining typical of Lebanese culture. Recipes - Felafel with Yogurt sauce - Egg and Green Olive Salad - Fattoush - Poussins with Pomegranates