The Cook and the Chef

Andrew Fielke (4x23)

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This program has a real Australian flavour. Lemon Aspen, Anise Myrtle, Davidson Plum and yabbies are just some of the fantastic Australian native foods Maggie and Simon experiment with this week. In fact, they reckon that if we all planted native bushfoods in our gardens and used them in our cooking, a unique Australian cuisine would evolve that’s jam packed with bold flavours and nutrition and perfectly suited to our climate. Recipes - Kangaroo Tail Soup - Marron and Samphire - Yabby Bisque with Lemon Myrtle - Plum Paste - Davidson - Australian Native Cuisine