The Cook and the Chef

Land of the Long White Cloud (3x19)

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The Cook and the Chef cross the Tasman to explore New Zealand. A land with rugged mountains, pristine waters and - most importantly - great produce! Maggie and Simon kick off their journey in Rotorua, where they find out how the local Maori people have cleverly harnessed the famous geothermal properties of the area for cooking purposes. Kiwi TV chef Pete Peeti treats Maggie to a traditional Hangi, and she and Simon are both inspired to try out some unusual cooking methods. Recipes: - Shabu Shabu (Japanese hopot/steamboat) - Custard (Creme Anglaise) - Cumquat, Almond and Marmalade Roly-Poly with Custard - Roasted Saltbush Mutton in Camp Oven