The Pioneer Woman

Spring Supper (37x10)

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Ree Drummond makes a spectacular and simple spring dinner. She serves up a magnificent seasonal spread starring grilled and gorgeous Garlic Herb Lamb Chops with cheesy and totally Over-the-Top Scalloped Potatoes and colorful Herby Roasted Carrots and Radishes on the side. For dessert, Ree has fabulously easy Pineapple Bars.