A Taste of Louisiana with Chef John Folse

Coastal Erosion - Louisiana Coast (13x8)

:

John gets a first-hand look at the size and scope of Louisiana’s coastal erosion problem. Louisiana has 40% of our nation’s wetlands and each year experiences the loss of land equal to the size of Rhode Island. John celebrates the coastal bounty by making Sauteed Speckled Trout with a spicy Garlic & Orange Vinaigrette with saltwater fishing champion, Tommy Vidrine.