A Taste of Louisiana with Chef John Folse

Venison Sauce Piquant/Hunting Castles & Camps (12x21)

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Chef Folse visits hunting camps in Gueydan, Morgan City, White Castle and Creole, Louisiana. The menu includes Venison Wiener Schnitzel, Venison Sauce Piquante and Oven-barbecued Venison Ribs.