A Taste of Louisiana with Chef John Folse

Creole-Braised Wood Duck/Grande View Lodge (12x1)

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Chef Folse highlights Teal and Wood Duck, two of the most highly prized game ducks for cooking in Louisiana. He prepares a mouthwatering favorite, Smoked Teal and Andouille Gumbo, then travels to Grand View Lodge where he delights viewers with Creole-Braised Wood Duck.