A Taste of Louisiana with Chef John Folse

Los Isleños Festival (8x6)

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Chef Folse visits the Los Isleños Festival in St. Bernard Parish, where he cooks caldo, a traditional soup, and Isleños paella. Isleños are the people who migrated from the Canary Islands. Isleño Deborah Carballo joins in the kitchen to prepare a mirliton pie and sample boiled pudding with creme Anglaise.