A Taste of Louisiana with Chef John Folse

Loyd Hall Plantation (5x6)

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Chef John Folse visits Loyd Hall Plantation in Cheneyville. In the kitchen, he cooks Sweet Corn & Shrimp Soup, Breakfast Egg & Sausage Soufflé, and Plantation Candy. He also prepares No-Bake Praline Cheesecake and discusses the history of the plantation with its owner, Ann Fitzgerald.