Milk Street’s Cooking School
Milk Street’s Cooking School
Quick Pasta Sauces (1x5)
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A deep dive into the world of sauces; Rosie Gill shows three unique versions of tomato sauce; Alex Aïnouz rethinks the sous vide to update a classic hollandaise; Bianca Borges makes pesto using parsley, not basil, an Amalfi Coast favorite.