Keep It Canada

Roadside BBQ and Caviar in New Brunswick (1x4)

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In this episode of Keep it Canada, Matty heads to New Brunswick to hang out with his close friend and spirit animal: Chef Jesse Vergen. Jesse takes Matty to visit his family's driving range, where he's built an incredible roadside BBQ restaurant. We also meet with Cornel Ceapa, a man who has devoted his life to sturgeon and the decadent caviar they produce. Matty then takes his mother and aunt—who grew up in New Brunswick—for a giant pile of fried seafood. At the end of it all, Jesse and Matty respectfully slaughter a lamb on Jesse's farm to serve to Matty and Jesse's families, along with Cornel and his wife.