The Great Food Truck Race

Big Trouble in the Big Easy (1x4)

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The final four trucks arrive in New Orleans and meet Tyler at the Louisiana Superdome. The competitors run into shockingly unpredictable weather; one minute it’s clear, and the next it’s a major downpour. Putting even more pressure on the teams, Tyler calls them with the Truck Stop challenge: the teams must close down their trucks for the night and meet him near the Mississippi River at day break to prepare a classic catfish dish for a local legend, Chef Jacques Leonardi (Jaques-Imo and Crabby Jack’s). The winning team earns $500 and the opportunity to immediately open their truck for business, while the three losing teams endure filleting 700 pounds of catfish before returning to their trucks.