Rachael Ray

Patricia Heaton Opens Up About Her New Book + The Dos & Don'ts Of Freezing Food (15x54)

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Patricia Heaton is inspiring us with her new book, Your Second Act. Plus, New York Times food writer Melissa Clark is breaking down the dos and don'ts of freezing everything from meat to cheese. Meanwhile, Rachael's serving up a comforting supper — hard cider-braised pork.