Barefoot Contessa

Eat Your Greens (17x8)

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Ina's got vegetable ideas for every day of the week, when you're stuck in a vegetable rut: Spring Green Risotto With Artichokes, Mustard-Roasted Potatoes, Broccoli Rabe With Garlic and Warm Mushroom Salad are a compilation of fantastic main courses, starters, salads and sides, plus the vegetable low-down from local farmers at Amber Waves, a fantastic farming local cooperative. Read more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-17.html?oc=linkback