MasterClass: Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts
MasterClass: Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts
Desserts: Apple Pie With Lard Crust (1x15)
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Chef Keller teaches you how to make an apple pie with a lard crust, reveals why he prefers the Granny Smith apple, and demonstrates techniques for creating the lattice top.