MasterClass: Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts

Desserts: Lemon Tart With Pine Nut Crust (1x14)

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Lemon tart is a very special dish to Chef Keller. He demonstrates the exact recipe for his lemon tart that he’s been making since the early 1980s, including how to make a pine nut crust and how to broil the dessert to perfection.