MasterClass: Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts

Baking: Salt-Baked Branzino With Fennel and Red Pepper Vinaigrette (1x5)

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Sautéing and pan roasting are not the only ways to cook seafood. In this lesson, Chef Keller shows you how to create a salt crust for a branzino to capture and intensify the flavors.